Results
LoSurdo's
Established in Double Bay in 1957 by Domenic Losurdo, the family-operated stores serviced a string of famous regulars throughout history, including Kerry Packer, John Laws, Lady Fairfax, Rene Rivkin, Dame Helen Blaxland, Lady Crichton Brown, Baroness Boyd, Sam Gazal and Harry M Miller – to name a few. Between the early 1980s and mid-2000s, LoSurdo’s stores expanded to Chatswood, North Sydney and Macquarie Park. Today as in the past, LoSurdo’s source direct from the very best growers, farmers and local providores. Their commitment to fresh is second-to-none, with LoSurdo’s stating, ‘What’s picked that day can be in the shop the same day’. LoSurdo’s is the next generation green grocer, headed by Domenic’s own son, Robert LoSurdo. Robert’s passion for fresh produce stems from a young age, and he has serviced the North Shore’s fresh food needs himself since the 1980s. Robert’s own philosophy is simple; ‘If it’s not good enough for me, it’s not good enough for my customers. So, only the very best will do.’ The LoSurdo’s family go on to say, ‘Robert draws on our history and heritage, a lifetime living and breathing fresh food and sourcing and buying only the very best local produce. Now, he is bringing this knowledge and expertise to Northbridge – a community who understands and appreciates top-quality service. He is a perfect fit.’ With LoSurdo’s quality, farm-fresh vegetable and fruit produce, the store will be a welcome addition to Northbridge Plaza’s quality range of food retailers.
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Lenden Seafood
Elevate your dining experience with Lenden Seafood—meticulously sourced and expertly prepared. We select the finest seafood from trusted partners to provide a fresh, vibrant offering of the ocean’s best.Savor gourmet quality with effortless convenience.
Simon Johnson
Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.
Woolworths
Woolworths, Australia's largest food retailer, has over 750 supermarkets nation-wide operating under the Woolworths and Safeway banners, that serve over 13 million customers every week. As the 'The Fresh Food People', we are committed to sourcing the best suppliers, food growers and farmers - so we can provide our customers with a consistent superior quality of fresh products. We also continue to offer an extensive range of grocery items from well-known brands, as well as Woolworths own value for money Homebrand range and the continuously expanding, high quality Select range. For our customer's peace of mind, we have established the Woolworths Quality Assurance program - which is our guarantee of freshness and the highest quality. We work with our growers and suppliers to ensure that all fresh food supplied to Woolworths meets specific and rigorous quality assurance standards each and every time. As Woolworths also recognises that we have a high level of social responsibility, we've implemented a broad range of community and environmental initiatives to help give back to our customers and the local communities that support us.
Fig & Honey Butter Board
Frozen Banana Pops
Burrata pesto and prosciutto tart
Truffle mac n cheese
Berry and Tomato Summer BBQ Salad
Stuffed Salmon
Raspberry cheesecake yoghurt bites
