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Inner Cravings Cafe
The ideal spot to relax and enjoy a delicious meal with friends or pop in for the perfect shot of espresso on the go.
LoSurdo's
Established in Double Bay in 1957 by Domenic Losurdo, the family-operated stores serviced a string of famous regulars throughout history, including Kerry Packer, John Laws, Lady Fairfax, Rene Rivkin, Dame Helen Blaxland, Lady Crichton Brown, Baroness Boyd, Sam Gazal and Harry M Miller – to name a few. Between the early 1980s and mid-2000s, LoSurdo’s stores expanded to Chatswood, North Sydney and Macquarie Park. Today as in the past, LoSurdo’s source direct from the very best growers, farmers and local providores. Their commitment to fresh is second-to-none, with LoSurdo’s stating, ‘What’s picked that day can be in the shop the same day’. LoSurdo’s is the next generation green grocer, headed by Domenic’s own son, Robert LoSurdo. Robert’s passion for fresh produce stems from a young age, and he has serviced the North Shore’s fresh food needs himself since the 1980s. Robert’s own philosophy is simple; ‘If it’s not good enough for me, it’s not good enough for my customers. So, only the very best will do.’ The LoSurdo’s family go on to say, ‘Robert draws on our history and heritage, a lifetime living and breathing fresh food and sourcing and buying only the very best local produce. Now, he is bringing this knowledge and expertise to Northbridge – a community who understands and appreciates top-quality service. He is a perfect fit.’ With LoSurdo’s quality, farm-fresh vegetable and fruit produce, the store will be a welcome addition to Northbridge Plaza’s quality range of food retailers.
Otasuke Bento and Sushi
Otasuke is a family-owned restaurant delivering the highest culinary and service experience. Authentic Japanese dining specialising in Bento box, Sushi box, Curry rice, Udon, salads and desserts. Open for lunch and dinner.
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Lenden Seafood
Elevate your dining experience with Lenden Seafood—meticulously sourced and expertly prepared. We select the finest seafood from trusted partners to provide a fresh, vibrant offering of the ocean’s best.Savor gourmet quality with effortless convenience.
Simon Johnson
Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.
Pattison's Patisserie
Patisserie, Fine Bakery & Coffee Roasters, using the finest quality ingredients at their peak. In 1995 the first Pattison's Patisserie was established at St Ives where the philosophy of French and European techniques were followed to create some of the finest pastries, cakes, tarts and breads. All of the Pattison's products are exclusive!
Sushiru
Sushiru is where you’ll see expert chefs rolling sushi and slicing raw fish into delicious slivers. Grab a spot by the sushi train and help yourself to old favourites such as salmon nigiri and soft shell crab hand rolls, or go for a private table and place your order. Sushiru is an ideal stop for families for a quick bite or a long, casual lunch.
The Natural Butcher
"Guaranteed Quality with Certification" Craig Cook's Prime Quality Meats are leading retailers of the finest quality beef, poultry, lamb, pork and specialty meats. They offer a wide selection of cuts for every occasion.