Italian Night | Caviar & Sparkling Wines

Lombardo's

Established in Double Bay in 1957 by Domenic Losurdo, the family-operated stores serviced a string of famous regulars throughout history, including Kerry Packer, John Laws, Lady Fairfax, Rene Rivkin, Dame Helen Blaxland, Lady Crichton Brown, Baroness Boyd, Sam Gazal and Harry M Miller – to name a few. Between the early 1980s and mid-2000s, LoSurdo’s stores expanded to Chatswood, North Sydney and Macquarie Park. Today as in the past, LoSurdo’s source direct from the very best growers, farmers and local providores. Their commitment to fresh is second-to-none, with LoSurdo’s stating, ‘What’s picked that day can be in the shop the same day’. LoSurdo’s is the next generation green grocer, headed by Domenic’s own son, Robert LoSurdo. Robert’s passion for fresh produce stems from a young age, and he has serviced the North Shore’s fresh food needs himself since the 1980s. Robert’s own philosophy is simple; ‘If it’s not good enough for me, it’s not good enough for my customers. So, only the very best will do.’ The LoSurdo’s family go on to say, ‘Robert draws on our history and heritage, a lifetime living and breathing fresh food and sourcing and buying only the very best local produce. Now, he is bringing this knowledge and expertise to Northbridge – a community who understands and appreciates top-quality service. He is a perfect fit.’ With Lombardo's quality, farm-fresh vegetable and fruit produce, the store will be a welcome addition to Northbridge Plaza’s quality range of food retailers.

Simon Johnson

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.

Lenden Seafood

Elevate your dining experience with Lenden Seafood—meticulously sourced and expertly prepared. We select the finest seafood from trusted partners to provide a fresh, vibrant offering of the ocean’s best.Savor gourmet quality with effortless convenience.

The Natural Butcher

"Guaranteed Quality with Certification" Craig Cook's Prime Quality Meats are leading retailers of the finest quality beef, poultry, lamb, pork and specialty meats. They offer a wide selection of cuts for every occasion.

Frozen Banana Pops

Introducing, Frozen Banana Yoghurt Pops – your new favourite frozen treat.

Berry and Tomato Summer BBQ Salad

Stuffed Salmon

Heirloom Tomato Salad

Spanish mixed paella

Baked salmon

How to cook the perfect steak

Mango Glazed Ham

Try this delicious recipe from Sydney Cooking School to make your ham perfect this Christmas.