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Today,  Dec 07
9:00am - 9:00pm
Fri,  Dec 08
9:00am - 5:30pm
Sat,  Dec 09
9:00am - 5:00pm
Sun,  Dec 10
10:00am - 4:00pm
Mon,  Dec 11
9:00am - 5:30pm
Tue,  Dec 12
9:00am - 5:30pm
Wed,  Dec 13
9:00am - 5:30pm
Thu,  Dec 14
9:00am - 9:00pm

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About

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.