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Today,  May 26
10:00am - 4:00pm
Mon,  May 27
9:00am - 5:30pm
Tue,  May 28
9:00am - 5:30pm
Wed,  May 29
9:00am - 5:30pm
Thu,  May 30
9:00am - 9:00pm
Fri,  May 31
9:00am - 5:30pm
Sat,  Jun 01
9:00am - 5:00pm
Sun,  Jun 02
10:00am - 4:00pm

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About

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.