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Today,  Jun 12
9:00am - 9:00pm
Fri,  Jun 13
9:00am - 5:30pm
Sat,  Jun 14
9:00am - 5:00pm
Sun,  Jun 15
10:00am - 4:00pm
Mon,  Jun 16
9:00am - 5:30pm
Tue,  Jun 17
9:00am - 5:30pm
Wed,  Jun 18
9:00am - 5:30pm
Thu,  Jun 19
9:00am - 9:00pm

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About

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.