Simon Johnson

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.

Sun 27th Sep
9:00 am - 5:00 pm
Mon 28th Sep
9:00 am - 6:00 pm
Tue 29th Sep
9:00 am - 6:00 pm
Wed 30th Sep
9:00 am - 6:00 pm
Thu 1st Oct
9:00 am - 8:00 pm
Fri 2nd Oct
9:00 am - 6:00 pm
Sat 3rd Oct
8:30 am - 6:00 pm
Sun 4th Oct
9:00 am - 5:00 pm