Simon Johnson

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.

Mon 21st Jan
9:00 am - 6:00 pm
Tue 22nd Jan
9:00 am - 6:00 pm
Wed 23rd Jan
9:00 am - 6:00 pm
Thu 24th Jan
9:00 am - 8:00 pm
Fri 25th Jan
9:00 am - 6:00 pm
Sat 26th Jan
8:30 am - 6:00 pm
Sun 27th Jan
9:00 am - 5:00 pm
Mon 28th Jan
10:00 am - 4:00 pm