Simon Johnson

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.

Wed 18th Sep
9:00 am - 6:00 pm
Thu 19th Sep
9:00 am - 8:00 pm
Fri 20th Sep
9:00 am - 6:00 pm
Sat 21st Sep
8:30 am - 6:00 pm
Sun 22nd Sep
9:00 am - 5:00 pm
Mon 23rd Sep
9:00 am - 6:00 pm
Tue 24th Sep
9:00 am - 6:00 pm
Wed 25th Sep
9:00 am - 6:00 pm