Simon Johnson

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.

Thu 28th Oct
9:00 am - 7:00 pm
Fri 29th Oct
9:00 am - 5:30 pm
Sat 30th Oct
8:30 am - 6:00 pm
Sun 31st Oct
10:00 am - 4:00 pm
Mon 1st Nov
9:00 am - 5:30 pm
Tue 2nd Nov
9:00 am - 5:30 pm