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Today,  Feb 22
9:00am - 9:00pm
Fri,  Feb 23
9:00am - 5:30pm
Sat,  Feb 24
9:00am - 5:00pm
Sun,  Feb 25
10:00am - 4:00pm
Mon,  Feb 26
9:00am - 5:30pm
Tue,  Feb 27
9:00am - 5:30pm
Wed,  Feb 28
9:00am - 5:30pm
Thu,  Feb 29
9:00am - 9:00pm

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About

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.