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Today,  Jul 17
9:00am - 5:30pm
Thu,  Jul 18
9:00am - 9:00pm
Fri,  Jul 19
9:00am - 5:30pm
Sat,  Jul 20
9:00am - 5:00pm
Sun,  Jul 21
10:00am - 4:00pm
Mon,  Jul 22
9:00am - 5:30pm
Tue,  Jul 23
9:00am - 5:30pm
Wed,  Jul 24
9:00am - 5:30pm

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About

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.