It's time for Foodie Fridays

Every Friday from 1.30pm to 4.30pm.
Taste some of the very best foods sourced both locally and all over the world.

Like the best Spanish cured salami, Bottagra- an exclusive dried mullet roe, tantalising French inspired pastries, award winning dry-aged beef, truffles, Iranian figs, Paleo museli, Agedashi Tofu, Japanese deserts and much much more.
Every Friday till Christmas!! Let the tastings begin.

To view the monthly schedule click here