Watermelon & Cucumber Salad INGREDIENTS : - ¼ Watermelon (seedless) - 2 Lebanese cucumbers - 4 tablespoons olive oil - 1 lime, juice & zest - ½ teaspoon freshly cracked black pepper - 180g Feta - 80g Black olives, whole & seeded - ½ cup Fresh Mint, chopped - 2 tablespoons chives, finely chopped - Extra small mint leaves to decorate Method : Remove rind from watermelon and cut in to large bite sized pieces. Slice cucumber in half lengthwise, and then cut in to diagonal pieces. In a large bowl whisk olive oil, lime juice, zest and black pepper. Place watermelon, cucumber, crumbled feta, olives, mint and chives into the bowl with whisked dressing. Carefully toss salad, place on a serving dish, sprinkle with extra mint and serve immediately. Handy Hint: Use watermelon and cucumber straight from the fridge, to make for a cold and refreshing salad. Posted by Northbridge Plaza on 11 October 2016 within Food Related articles Eggplant Gratin by Naturally Nutritious A delicious winter recipe by @naturallynutritious Prawn and Shiitake Udon Soup A delicious recipe created exclusively by @NotQuiteNigella ! Lamb Cutlets with Mint Sauce A quick and delicious recipe by @NotQuiteNigella Roasted Sweet Potato Toasts with Avocado and Lemon A delicious & healthy recipe created by The Fit Foodie!