Smokey pork ribs by Kate Gibbs INGREDIENTS : - 2 tbs tomato paste - 1/3 cup apple cider vinegar - 3 tbs brown sugar - 1 tbsp paprika - 2 tsp dried ground coriander - 4 garlic cloves, crushed - 1.5kg free-range pork spare ribs - 1 bunch coriander, leaves chopped, or ½ cup mixed baby herbs Method : 1. For the marinade, combine the tomato paste, vinegar, sugar, paprika, ground coriander and garlic in a bowl with 2 teaspoons sea salt. Add ribs, turn to coat then cover and chill for 4 hours or overnight, then bring to room temperature before cooking. 2. Preheat oven or barbecue with a lid to 160C. Remove ribs from marinade, reserving the marinade, and place in a large roasting pan. Cover with foil and cook for 1 hour (lid down if using barbecue). Remove foil and increase heat to 200C. Add ¼ cup water to the pan. Baste the ribs with reserved marinade. Cook a further 50 minutes (lid down), basting the ribs with the pan juices every 20 minutes, scraping the pan if necessary. 3. Let ribs rest 10-15 minutes, then slice and brush with any remaining pan juices. Scatter over baby herbs or coriander Posted by Northbridge Plaza on 11 October 2016 within Food Related articles Eggplant Gratin by Naturally Nutritious A delicious winter recipe by @naturallynutritious Prawn and Shiitake Udon Soup A delicious recipe created exclusively by @NotQuiteNigella ! Lamb Cutlets with Mint Sauce A quick and delicious recipe by @NotQuiteNigella Roasted Sweet Potato Toasts with Avocado and Lemon A delicious & healthy recipe created by The Fit Foodie!