Lemon brandy squid and prawn skewers by Kate Gibbs INGREDIENTS : - Finely grated zest ½ lemon - Juice of 1 lemon (1/3 cup) - 1 tbs honey - ¼ cup extra virgin olive oil - ½ garlic clove, crushed - 2 tbs brandy - 500g baby squid, tentacles attached, cleaned and cut into 3cm pieces - 400g local prawns, heads and shells removed, tails attached - lime wedges to serve - sweet chilli sauce to serve (optional) Method : 1. Soak 20 wooden skewers in water for 1 hour. Meanwhile, combine lemon zest and lemon, honey, oil, garlic and brandy in a bowl, add squid and prawns and marinate 30-40 minutes. Weave squid and tentacles on to skewers, then skewer prawns lengthways. 2. Heat a chargrill or barbecue until hot, then cook prawns and squid until just done, about 2-3 minutes, turning when slightly browned. Baste with marinade. 3. Serve on a platter with lime wedges and sweet chilli sauce for dipping, if liked. Posted by Northbridge Plaza on 11 October 2016 within Food Related articles Eggplant Gratin by Naturally Nutritious A delicious winter recipe by @naturallynutritious Prawn and Shiitake Udon Soup A delicious recipe created exclusively by @NotQuiteNigella ! Lamb Cutlets with Mint Sauce A quick and delicious recipe by @NotQuiteNigella Roasted Sweet Potato Toasts with Avocado and Lemon A delicious & healthy recipe created by The Fit Foodie!